Tuesday, January 19, 2010


This past Sunday marked the the tenth birthday I've spent with my husband (his 35th).  We went to a great restaurant which is located on a working farm and almost all the ingredients are fresh from that farm.  There's actually no set menu, instead there is a list of ingredients listed on the menu which the chefs can choose from to create a meal (or 8 courses!) of their choice.  They ask you if you have any food allergies (me-shellfish *sigh*) and then they ask you if there are any ingredients you would rather not have.  Being the culinary adventurous couple we are, we opted for an anything goes approach.  The most "exotic" course were the sweetbreads, but every course was a delight to the senses.  Great presentation, lovely smells, and amazing flavors.  I tried taking some photos with the hubby's I-Phone, but it was way too dark, so this was the best I could do.

What has been your favorite meal or restaurant, and what made it so special?

1 comment:

Marissa said...

Quaker Steak and Lube. It's a wing place in Pennsylvania, and I have so many fond memories of times there with friends (and family) and it's just a nice place to go.

Then again, I'm easy, so that might be it too LOL

(UnseelieSuccubus on Rav)